Important Announcement: QVHD is closely monitoring the community spread of Coronavirus (COVID-19). Please direct all general questions to the state's hotline by dialing 2-1-1 or call 833-ASK-YNHH (833-275-9644). Anyone experiencing symptoms (fever, cough, shortness of breath) is strongly urged to contact their medical provider to seek treatment. For additional information, visit our information page at www.qvhd.org/coronavirus-preparedness or ct.gov/coronavirus.

Restaurants and other Food Establishments

Restaurants and other Food Establishments

QVHD is responsible to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments (restaurants, caterers, food stores, etc.), including temporary food events.  This is accomplished by the licensing and inspection of over 500 food service establishments, enforcement of regulations, education, special investigations, and food safety promotion.

Food Service Establishment Ratings 

Re-Open Connecticut Guidelines for Restaurants May 2020 

Reglas para la reapertura del 20 de Mayo - Restaurantes 

New Food Service Establishments

Itinerant Vendors

Temporary Food Service:Temporary Food Service Event

Farmers Market: Farmers Markets

To learn more about Food Safety: